HOME BAKING

CONDITIONS OF ENTRY

• All cakes must be on a disposable or recyclable plate and be placed in a clear plastic bag (oven bag recommended). No cling wrap.
• Round or square tins. No ring tins.
• Patty cakes to be made in metal tins. No paper cases.
• All entries to be at The Tobin Pavilion by 2.00pm, Saturday 22 February or between 2.00pm and 5.00pm, Friday 21 February
• No late entries will be accepted
• Entry forms must include name of competitor, age (children’s section only) and list of ingredients
• Entry forms available on day of entry or on the Show Website
• Prize money, certificate and ribbon for first and second
• Most successful ribbon in each section
• Recipe for ACS Cake please contact steward or available on Show website
• ENTRY FEE: Adult $2.00 per entry. Child – Free

STEWARD: CLIFF CORTON – 0423 536 258

ADULT SECTION
1. ASC Rich Fruit Cake – must use ASC recipe
2. Cake – any variety
3. Iced Cake – any variety
4. 6 Pieces of Slice – any variety
5. 6 Biscuits – any variety
6. 6 Scones – any variety
7. 6 Muffins – any variety
8. 6 Tarts – any variety
9. Bread – any variety
10. Sour Dough Bread
11. Pie – any variety
12. Container of Homemade Sweets – minimum 6 pieces

SUGAR ART SECTION
13. Decorated Cake/Mini Cake
14. Novelty Plaque – not on a cake
15. Spray of Flowers – not on a cake

CHILDREN’S SECTION
Entries must be entered in correct age group only (age turning in 2025)

AGE GROUP 1 (5 to 6 years)

16. 3 Decorated Arrowroot Biscuits
17. 3 Decorated Cupcakes

AGE GROUP 2 (7 to 12 years)

18. 3 Pikelets – any variety
19. 3 Muffins – any variety
20. 3 Biscuits – any variety

AGE GROUP 3 (13 –16 years)

21. 6 Patty Cakes – any variety
22. Iced Cake – any variety
23. Decorated Cake – any variety

JAMS & PRESERVES

CONDITIONS OF ENTRY

• All jars to have lids,
• Jars are to be labelled with variety of Jam/Preserves as well as list of ingredients
• Lids to have seals broken and be checked for mould before entering
• Entry form must include name of competitor, age and list of ingredients (children’s section only)
• All entries to be at Tobin Pavillion by 8.30am on Show Day
• Prize money for first and second
• Most successful ribbon
• ENTRY FEE: Adults – $2.00 Children – Free

STEWARD: SHOW SECRETARY BARBARA MURRAY

ADULT JAMS
24. Apricot
25. Blackberry
26. Other Berry Variety
27. Fig
28. Plum
29. Jam Not Previously Mentioned
30. Marmalade
31. Lemon Butter
32. Jelly Any Variety

ADULT PRESERVES
33. Chutney
34. Pickles
35. Olives
36. Tomato Relish
37. Tomato Sauce
38. Plum Sauce
39. Worcestershire Sauce
40. Preserves – from Vegetables Judged on Presentation only
50. Honey – Any Variety

CHILDREN UNDER 16 YEARS
51. Blackberry Jam
52. Plum Jam
53. Chutney – Any Variety
54. Pickles – Any Variety