Home Baking

GENERAL INFORMATION

All cakes must be on a plate that can be disposed of or recycled, must be in a clear plastic bag (oven bags are the best). NO Cling Wrap.
Round or square tins – NO Ring Tins.
Patty cakes to be made in metal tins, not paper cases
All entries to be at the Tobin Pavilion by 2.00pm, Saturday 24th February, or between 2.00pm and 5.00pm Friday 23rd February.
No late entries will be accepted
Judging will take place at 4.00pm Saturday 24th February
Entry form per item must have, name of competitor, age (children’s section only) and list of ingredients.
Entry forms available on the day of entry or from the Show Website

Prize Money: 1st and 2nd, Certificate and Ribbon

Most successful ribbon in each section.
Recipe for ASC Cake please contact steward or find on Show Website

Stewards: Cliff Corton Phone: 0423 536 258

ENTRY FEE: ADULT $2.00 per entry
CHILD – FREE

ADULT SECTION

1. ASC Rich Fruit Cake – MUST USE ASC RECIPE
2. Cake – Any variety
3. Iced Cake – Any variety
4. 6 Piece of Slice – Any variety
5. 6 Biscuits – Any variety
6. 6 Scones – Any variety
7. 6 Muffins – Any variety
8. 6 Tarts – Any variety
9. Bread – Any variety
10.Sour Dough Bread
11.Pie – Any variety
12.Container of Homemade Sweets Minimum of 6 piece

SUGAR ART SECTION

13.Decorated Cake/ Mini Cake
14.Novelty Plaque (not on a cake)
15.Spray of Flowers (not on a cake

CHILDRENS SECTION

Entries Must be cooked in Age group only.
If children enter outside correct Age group they will NOT be judged.
Age turning in 2024

AGE GROUP 1. (5 to 6 years)

16.3 Decorated Arrowroot Biscuits
17.3 Decorated Cupcakes

AGE GROUP 2. (7 to 12 years)

18.3 Pikelets – Any variety
19.3 Muffins – Any variety
20.3 Biscuits – Any variety

AGE GROUP 3. (13 to 16 years)

21.6 Patty Cakes – Any variety
22.Iced Cake – Any variety
23.Decorated Cake – Any variety

Jams and Preserves

GENERAL INFORMATION

All jars to have lids.
Lids to have seals broken and be checked for Mould before entering.
Entry form per item must have, name of competitor, age (applicable to the children’s section only) and list of ingredients. (Forms are available on the day or Show Website)
Jars must have labels with variety of Jam/Preserves as well as a list of ingredients.

Prize money for 1st and 2nd.
MOST SUCCESSFUL RIBBON.

All entries to be at Tobin Pavilion by 8:30am, on show day

Steward: Anneke Squibb Mob: 0421 181 144

ENTRY FEE: ADULTS $1.00 CHILDREN – FREE

ADULTS JAMS

1. Apricot
2. Blackberry
3. Other berry variety
4. Fig
5. Plum
6. *NPM Jam (NPM – Not Previously Mentioned)
7. Marmalade
8. Lemon Butter
9. Jelly any variety

ADULT PRESERVES

10.Chutney
11.Pickles
12.Olives
13.Tomato Relish
14.Tomato Sauce
15.Plum Sauce
16.Worcestershire Sauce
17.Preserves – from vegetables – Judged on Presentation Only
18.Honey – any variety

CHILDREN UNDER 16 YEARS

19.Blackberry
20.Plum Jam
21.Chutney – any variety
22.Pickles – any variety