Homebaking

GENERAL INFORMATION

  • All cakes must be on White Plates Only, NO plastic/cling wrap
  • Round or square tins – NO ring tins
  • All entries must have list of ingredients
  • All entries to be at Tobin pavilion by 8:30am, 25 February
  • Entry form for each person, to be placed under entry
  • Entries to be auctioned at 3.00pm
  • Prize money for 1st and 2nd
  • Most successful in each age section ribbon
  • Stewards: Anneke Squib and Michelle Jeffrey – Phone 6337 7237

Entry Fee

  • Adults $1.00
  • Children Free

 

GENERAL INFORMATION

  • All jars to have lids
  • Prize money for 1st and 2nd
  • Most successful ribbon
  • All entries to be at Tobin pavilion by 8:30am, 25 February
  • Entries to be auctioned at 3.00pm
  • Stewards: Anneke Squibb and Michelle Jeffrey – Phone 6337 7237

Entry Fee

  • Adults $1.00
  • Children Free

 

ADULT SECTION

1. Carrot cake

2. Chocolate Cake (made with Butter)

3. Date and Walnut Loaf

4. Damper

5. Plain butter cake (Iced)

6. Plate Slice (one variety)

7. Plate Biscuits (one variety)

8. 6 Scones (any variety)

9. 6 Muffins (any variety)

10. 6 small tarts (any filling)

 

 

 

Jams and Preserves

CHILDRENS SECTION

Age Group 8 years and under

11. 3 patty cakes (iced)

12. 3 Chocolate crackles

13. 3 Decorated arrowroot biscuits

Age Group 9-12 years

14. 3 Pikelets

15. 3 iced patty cakes

16. Packet Cake (iced, any variety)

17. 3 Choc Chip cookies

 

 

Age Group 13-16 years

18. 6 Biscuits (any variety)

19. 6 Muffins (any variety)

20. Chocolate Cake (iced, made with butter)

21. 6 Butterfly cakes

 

ADULT JAMS

1. Apricot

2. Blackberry

3. Other berry variety

4. Fig

5. Plum

6. NPM Jam

7. Marmalade

8. Lemon Butter

9. Jelly (any variety)

 

 

 

 

ADULT PRESERVES

10. Chutney

11. Pickles

12. Olives

13. Tomato Relish

14. Tomato Sauce

15. Plum Sauce

16. Worcestershire Sauce

17. Preserves (from vegetables) judged on Presentation Only

18. Honey – any variety

 

CHILDREN UNDER 16 YEARS

20. Blackberry Jam

21. Plum Jam

22. Chutney (any variety)

23. Pickles (any variety)